La Divina kitchen

Unique dishes, light and tasty, of meat or fish

In a relaxing, tranquil climate you can enjoy our unique dishes, with the staff’s complicity and kindness, making your meals moments of pleasure and precious memories.

Our staff will greet you with their cordiality, and will propose recipes to taste which are rich in fantasy, unique and innovated.

The cuisine is traditional and creative, made lighter and tastier, thanks to the experience of our chefs ready to satisfy every need and desire.

Raw fresh fish every day from May to September and raw fish on request to order in winter. Raw seafood of shrimps, prawns and oysters, scallop carpaccio, scampi tartare, prawn tartare, tuna tartare. We guarantee the quality of our kitchen, all raw fish is cut down according to law (excluding oysters) and we guarantee the quality.

The pastries are rigorously made by us, even with typical cakes of the local tradition and gastronomic culture.

Well taken care of is the wine list of white wines, reds and local sparkling wines with a wide choice, in particular, the wines of the Valpolicella which are of world wide fame, including the famous Amarone of the Valpolicella.

Here are some examples of our menus:

The price of these menus not include the drinks.

fresh pasta: our sea bass ravioli
fresh pasta: our sea bass ravioli
fresh pasta: our gnocchi
fresh pasta: our gnocchi
The intensity
The intensity
The delicacy
The delicacy
Specialty of the house: La Divina carpaccio
Specialty of the house: La Divina carpaccio
Specialties of the house: a tribute to Valpolicella
Specialties of the house: a tribute to Valpolicella
Specialty of the house: cooked mixed
Specialty of the house: cooked mixed
Raw
Raw
Scallops with melon and recioto
Scallops with melon and recioto
Octopus in the basket
Octopus in the basket
Scallops au gratin
Scallops au gratin
Shell mussels and clam soup
Shell mussels and clam soup
Sea bass ravioli
Sea bass ravioli
Gnocchi with scallops
Gnocchi with scallops
Crab Gaganelli
Crab Gaganelli
Spaghetti with seafood
Spaghetti with seafood
Potato bream with celery sauce
Potato bream with celery sauce
Ombrina on fennel and orange cream
Ombrina on fennel and orange cream
sea bass with salt
sea bass with salt
Turbot in white wine and potatoes
Turbot in white wine and potatoes
Super grilled scampi
Super grilled scampi
Mixed fried
Mixed fried
Mixed grill
Mixed grill
selection of cold cuts
selection of cold cuts
Chanterelle salad
Chanterelle salad
Beef tartar
Beef tartar
Quiche
Quiche
Amarone risotto, pumpkin and radicchio
Amarone risotto, pumpkin and radicchio
Ravioli with braised Amarone
Ravioli with braised Amarone
Truffle noodles
Truffle noodles
Ravioli with radicchio and gorgonzola sauce
Ravioli with radicchio and gorgonzola sauce
Pork fillet in a bread crust
Pork fillet in a bread crust
Cut with artichokes and spicy provolone cheese
Cut with artichokes and spicy provolone cheese
Pork fillet in a potato crust
Pork fillet in a potato crust
Amarone fillet
Amarone fillet
half thousand leaves
half thousand leaves
Fruit carpaccio with ice cream
Fruit carpaccio with ice cream
Pear tart with Recioto sauce
Pear tart with Recioto sauce
mix of sweets alla Divina
mix of sweets alla Divina
Cocochoco
Cocochoco
Cinquecentofoglie (Five hundred leaves) for Anniversary
Cinquecentofoglie (Five hundred leaves) for Anniversary
Cinquecentofoglie (Five hundred leaves) Wishes ...
Cinquecentofoglie (Five hundred leaves) Wishes ...