In a relaxing, tranquil climate you can enjoy our unique dishes, with the staff’s complicity and kindness, making your meals moments of pleasure and precious memories.
Our staff will greet you with their cordiality, and will propose recipes to taste which are rich in fantasy, unique and innovated.
The cuisine is traditional and creative, made lighter and tastier, thanks to the experience of our chefs ready to satisfy every need and desire.
Raw fresh fish every day from May to September and raw fish on request to order in winter. Raw seafood of shrimps, prawns and oysters, scallop carpaccio, scampi tartare, prawn tartare, tuna tartare. We guarantee the quality of our kitchen, all raw fish is cut down according to law (excluding oysters) and we guarantee the quality.
The pastries are rigorously made by us, even with typical cakes of the local tradition and gastronomic culture.
Well taken care of is the wine list of white wines, reds and local sparkling wines with a wide choice, in particular, the wines of the Valpolicella which are of world wide fame, including the famous Amarone of the Valpolicella.
The price of these menus not include the drinks.