Ozone, a force of nature!
Of all the disinfectants in the world, ozone is the best for eliminating germs and bacteria. Its very high oxidizing power makes it an effective sanitizer and deodorant, stronger even than traditional chemical detergents. It is 100% natural, ecological and economic.
NEUTRALIZE BACTERIA INACTIVATE VIRUSES
thanks to its properties, ozone sanitizes, oxygenates and regenerates the air we breathe and disinfects the water we use. Eliminates over 99.00% of bacteria, molds, fungi, yeasts, pollens and mites and inactivates viruses. It is a powerful ally in the fight against allergies, asthma and infections, because it reduces the microbial load present in the air and on surfaces.
ELIMINATE BAD ODORS
purifies the air by eliminating the unpleasant odors of smoke, food, perspiration, decomposition, mold, urine, blood, paint and animal fur. the ozone molecules attack and neutralize the particles that cause bad odors, leaving in their place a pleasant feeling of cleanliness and regenerated and deodorized air.
AWAY THE PEST INSECTS
it is an excellent natural repellent against flies, mosquitoes, fleas, cockroaches, ants, bedbugs, moths and small rodents. it prevents their proliferation, because it eliminates the bacteria causing their multiplication.
ozone is a naturally occurring gas composed of three oxygen molecules (o3). it is formed in the stratosphere by the action of UV rays and electrical discharges of lightning. being an unstable gas, it converts back to oxygen in a short time.
It disinfects perfectly without the need for additives and chemical detergents, exploiting its natural oxidizing power. After the treatment, the ozone is converted back to oxygen without leaving any toxic or chemical residue. Eliminates the use of plastic material.
It is known to be the most effective disinfectant agent against allergens and pathogens present in the air and water, also compared to chemical detergents. Being a heavier gas than air, it spreads in environments in a capillary way, penetrates deep into the tissues and also reaches the most hidden points, where bacteria and allergens nest.
Despite being a gas, ozone is not flammable, abrasive and explosive. It does not deteriorate fabrics, furnishings, equipment and objects. It does not harm people, animals and the environment.
Ozone is widely recognized as a disinfectant agent for air and water. The Food and Drug Administration has defined it as a "safe agent (GRAS)". In Italy, it has been recognized as "natural defense for the sterilization of environments contaminated by bacteria, viruses, spores, etc." by the Ministry of Health with prot. n. 24482 of July 31, 1996 and "disinfectant and disinfestant agent in the treatment of air and water" with CNSA of October 27, 2010.
SCIENTIFIC VALIDATIONS OF OZONE
The FDA (Food & Drugs Administration), the USDA (US Department of Agriculture) and the EPA (Environmental Protection Agency) have approved Ozone as an antimicrobial agent "GRAS", the USDA and the National Organic Program have also approved as an active ingredient for the sanitization of surfaces (plastic and stainless steel) in direct contact with food without the need for rinsing and with no chemical residue.
OZONE HAS BEEN RECOGNIZED BY THE MINISTRY OF HEALTH (PROTOCOL N. 24482 OF 31 JULY 1996) NATURAL PROTECTION FOR THE STERILIZATION OF ENVIRONMENTS CONTAMINATED BY BACTERIA, VIRUSES, SPORES ETC. AND INFESTED WITH MITES, INSECTS, ETC.
From the data obtained from a research carried out at the University of Trieste - Department of Life Sciences (D4 Rizoma project 2007-2008), it is possible to notice a reduction of the microbial load of over 90% with concentrations not lower than 2 ppm for at least 6 hours of treatment.
At higher concentrations the same result was obtained by decreasing the treatment time. According to studies carried out by the University of Pavia, Dept. of Pharmacological Physiological Sciences in 2004, in a 115 cubic m room treated with ozonation for 20 minutes the bacterial load of the air was reduced by 63% and that of yeasts and molds by 46.5%, while the bacterial load of the surfaces has been reduced by 90% and that of yeasts and molds by 99%.
PROTOCOLS ISSUED IN ITALY:
University of Naples "Federico II"
in vitro tests of the inactivating power of nascent oxygen towards pathogenic enterobacteria and absence of genetic mutations
University of Udine - Department of Food Sciences prot. 219/94
decontamination test on flat surfaces of equipment used for processing salmonella meats - listerie
University of Parma - Institute of microbiology
tests to check the sterilization capacity on bacterial colonies and. coli s.aureus - ps.aeruginosa - str duranS
Ministry of Health Higher Institute of Health - Food Department
protocolli depositati certificazioni, protocollo 24482 31/07/96